Sometimes a gig comes along that you enjoy so much, you spend maybe a little longer working on it than what you’re getting paid for.
You can see the results of just such a job in the Early Summer 2015 issue of Food & Drink. In it, I styled four bottles of various wines and spirits for a story about gift giving for the special occasions of the season — Mother’s Day, Victoria Day, Father’s Day and a wedding. Three of the four bottles (actually, I wrapped eight for the shoot) made it to the final shot, including the bottle above.
This is how I wrapped a bottle of wine for Father’s Day: Wrinkled and weathered kraft paper, folded and twisted around the shape of the bottle. A gift tag hung loosely over the neck. Flat leather cord wound and tied casually, with ends left long. To top it off, I made a dashing (if I say so myself) feather gift topper. I combined natural and vibrantly-dyed feathers together, binding their tips with a shock of green tissue.
Perfect for Dad, no?